Sat Apr 18, 2009 12:23 pm
Easy mango ice cream
Ingredients
1.5 kg mango pulp
2 tins of condensed milk
2 packets of fresh cream
1.5 litre milk
Method
Put all the ingredients in a food processor and blend thoroughly. Pour in a freezer container, cover and freeze for six hours. After taking it out, mix it again using a hand beater or spoon so that the ice crystals disappear and freeze again. Serve when set.
1.5 kg mango pulp
2 tins of condensed milk
2 packets of fresh cream
1.5 litre milk
Method
Put all the ingredients in a food processor and blend thoroughly. Pour in a freezer container, cover and freeze for six hours. After taking it out, mix it again using a hand beater or spoon so that the ice crystals disappear and freeze again. Serve when set.