Fruit Trifle

Ingredients:


Ready Custard 200 gms

Whipped cream 250 gms
Cake slice 6 nos.
Sugar Syrup 150 ml
Mixed fruit, diced 350 gms
Mixed fruit jam 200 gms

Method:

1- Mix cold custard with 3 Tbsp whipped cream.
2- Cut the cake into slices.
3- Smoothen the jam & make a pipe.
4- Using the jam piping put strands of jam on the walls of a bowl.
5- Put a layer of cake slice, brush some sugar syrup on the sponge.
6- Now put some custard cream and smoothen it with a palate knife and spread the diced fruit all over.
7- With the piping put jam all around the circumference of the bowl.
8- Once again put cake dices and wet them with sugar syrup followed by custard, cream and diced fruit.
9- Again put a piping of jam all around the bowl.
10- Once again put cake dices and wet them with sugar syrup followed by custard, cream and diced fruit.
11- Top with whipped cream and decorate with jam piping and whipped cream.


Serve chilled.